14 Popular Mexican Bread Recipes You Can Easily Try

There are so many diverse Mexican cuisine and delicious food. And it can be hard to choose where to start, but if you’re looking for something easy that you can cook or bake, and enjoy at home, then Mexican bread is the perfect option.

When I mentioned Mexican bread, the only thing that may pop up in your mind is the flour tortilla. But there is more type of bread than that. This list of popular Mexican bread recipes will give you different types of Mexican bread and is perfect if you want to find a perfect replacement for your boring baguette.

That’s why you should stick with this list to discover more exciting Mexican bread recipes!

14 Best Mexican Bread Recipes

1. Conchas

These sweet and fluffy Conchas are one of the most popular types of pan dulce (sweet bread) in Mexican bakeries!

In Spanish, “concha” means “shell” which describes their fun sugar topping seashell-like appearance.

Concha dough is made with all purpose flour, whole milk, active dry yeast, all-purpose flour, sugar, ground cinnamon, butter, salt, eggs, warm water, and vanilla extract.

And unsalted butter, sugar, cocoa powder, all-purpose flour, vanilla extract, and food coloring gel for the streusel topping.

This concha recipe is lightly sweet, soft, and buttery and the topping is perfectly crunchy and crisp. Pair it with a cup of warm milk or fancy hot chocolate for the ultimate breakfast! (Via A Cozy Kitchen)

2. Bolillos (Mexican Rolls)

If you’re looking for a traditional bread roll recipe with a rustic crust, then Bolillos has got you covered. As one of the most widely consumed bread in Mexico, it’s really easy to make bolillo, which only requires 6 simple ingredients.

You will need to knead and make a dough ball, place the dough in a large bowl, cover it with plastic wrap, and allow your dough to rise for a while in a warm place. Quite a long process but it’s totally worth the effort. Definitely a must-try! (Via M.A. Kitchen)

3. Jiffy Mexican Cornbread

If you are looking for a simple, classic Mexican cornbread recipe to impress your guests, this one is for you.

Made with jiffy corn muffin mix, a can of green chiles, sour cream, eggs, a can of cream-style corn, and shredded sharp cheddar cheese. You can also add sliced jalapeno to get a little bit of punch that delivers loads of flavor as well.

This easy Mexican cornbread recipe will become a family favorite! (Via Key to My Lime)

4. Pan de Muerto

Mexican people have a long tradition of honoring and celebrating their deceased ancestors, and one of the most interesting things about that special event is the traditional Mexican sweet bread, Pan de Muerto or Bread of the Dead.

You’ll need orange juice, orange zest, eggs, dry yeast, bread flour, all purpose flour, butter, lukewarm milk, and sugar. This bread makes a perfect gift for family and friends, especially in the weeks prior to Día de Muertos (Day of the Dead). (Via M.A. Kitchen)

5. Cemitas (Mexican Sesame Seed Sandwich Buns)

Level up your sandwich game with this buttery Mexican Cemita recipe.

It has a light sweet taste with a dense-yet-light crumb that can stand up to stacks of toppings without losing its tenderness. It pairs well with everything from barbecue and grilled chicken to salad, and chili.

The delicious, freshly baked buns are an absolute must-try! (Via Archana’s Kitchen)

6. Capirotada (Mexican Bread Pudding)

Capirotada is the Mexican version of the so-known bread pudding and is traditionally served during Lent and Easter. Of course, you can make this bread pudding all year round, and it goes well for parties or Sunday meals with the family.

Layered with crusty bolillo bread, bananas, almonds, raisins, and cheese, then soaked in sweetened cinnamon milk. This sweet Mexican dessert is sure will be a crowd favorite. (Via Isabel Eats)

7. Homemade Corn Tortillas

Most of you buy tortillas because store-bought tortillas are cheap and they’re delicious. But have you ever thought of making it from scratch? This recipe will show you how.

Uses only 3 ingredients: masa harina, fine sea salt, and hot water, you’ll get soft, delicious, and foldable corn tortillas that are so versatile and perfect to use for quesadillas, burritos, and more! (Via Gimme Some Oven)

8. Elotes

To make this recipe, you’ll need to line a baking sheet with parchment paper then mix all the dough and the filling ingredients like flour, active dry yeast, egg yolk, etc with your hands in a separate bowl.

Once you knead the dough, make equal pieces, flatten the dough, add the filling, fold them, and then bake them. This Mexican bread is super tasty! (Via La Pina en La Cocina)

9. Rosca de Reyes (Three Kings Bread)

In Spanish-speaking countries, January 6th is an important holiday called Epiphany. It marks the day when the three wise men arrived to visit Baby Jesus bringing gifts. In this way, Rosca de Reyes is similar to the King Cake that is traditional at Mardi Gras.

You can try making this delicious Mexican bread at home using this easy recipe even though Mexican families usually buy Rosca de Reyes from a Mexican bakery.

Another unique thing about this cake is there is always a baby plastic doll baked inside the bread, which represents the Baby Jesus. (Via Savor the Flavour)

10. Mantecadas (Sweet Mexican Muffins)

Do you want a quick bread that doesn’t require yeast? Muffins are a great option! And these are as easy to make as homemade vanilla muffins.

The ingredients for these Mexican muffins are light olive oil, orange zest, milk, granulated sugar, Mexican vanilla extract, eggs, all-purpose flour, cornstarch, baking soda, baking powder, and salt.

This fluffy Mexican pan dulce is perfect for gatherings, or just as a quick and easy treat for breakfast or brunch! (Via Savor the Flavour)

11. Marranitos (Mexican Gingerbread Pigs)

Marranitos (or puerquitos, or cochinos, as they are called in some Mexican-American communities) are often called ‘Gingerbread Pigs,’. Whatever you call them, they are so delicious and hard to resist!

To make this, place butter in the bowl of a stand mixer until smooth then add all the ingredients and mix together until well combined. Transfer the cookie dough onto a lightly floured surface, roll out with a rolling pin, and cut it with a pig-shaped cookie cutter.

In a small bowl, crack open the egg and whisk. Brush the egg wash on top of the pig cookies and then bake.

Full of flavors, crispy on the outside and fluffy on the inside, and with hints of piloncillo, ginger, and cinnamon in every bite. It’s a delicious treat that everyone loves! (Via Isabel Eats)

12. Telera Roll

Are you serving sandwiches but want to add some Mexican food to your dinner? These Mexican telera rolls are the perfect bread to use as they are often used to make amazing sandwiches called tortas.

Forget about buying these simple yeast rolls from your local bakery and start making these fluffy, thin, crispy crust and soft interior rolls at home! You’ll enjoy every bite of these soft rolls. (Via Camila Made)

13. Ojos de Buey

Want to serve Mexican bread that you’ll get compliments all around and people will be snatching them up for a second? These treats are your best bet!

Have a wonderful texture that consists of a flaky bread ring filled with an orange-flavored pound cake. Ojos de buey isn’t very sweet and has a bit of crunch from the sugar on the outside, and a fragrant crumbly cake in the middle.

Once people get their first bite of this sweet dessert, it definitely will become an instant hit! (Via Savor the Flavour)

14. Besos Pan Dulce

Made from a raised dough, these two spheres of sweet bread are baked and sealed with a layer of strawberry preserves, then covered with powdered sugar and finely shredded coconut.

You can check out this besos recipe here: Imperial Sugar. Serve this with a hot cup of coffee. Absolute perfection! (Via Nibble and Feast)

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