17 Best Savory Crepes - Crepe Filling Recipe Ideas

If crepes are already part of your morning breakfast and brunch, then you already know how delicious these thin pancakes are, especially for sweet fillings. Maybe you like it classic, with Nutella or cream cheese. But instead of filling crepes with something sweet, why not be creative and make savory crepes.

There are so many ways to turn them into savory, and these crepe filling recipe ideas have got you covered. You can start by adding veggies, chicken, eggs, spinach, shrimp, and ham. Not just it, but there are also interesting savory crepe filling recipe ideas that you can experiment with and make at home.

Whether you want it for a light brunch or for a fun dinner meal, these savory crepes will be a winning that even your family and friends want to copy.

17 Best Savory Crepe Filling Recipes

1. Savory Crepes With A Veggie Filling

If you want to eat savory crepe but you’re a vegan or vegetarian, then I’ve got the perfect one for you. Made with chickpea, mushrooms, spinach, and also homemade crepes. The best part? This delicious recipe is gluten-free, dairy-free, grain-free, and eggless. You can also add other veggies that you like. (Via Elavegan)

2. Lobster and Crab Crepes

If you love seafood, especially crab and lobster then I bet you will love this delicious crepe. Filled with lobster and crab baked in a creamy delicious sauce, this crepe really looks luxurious. Perfect if you want to step up your brunch or dinner game! (Via Sabri’s Pantry)

3. Chicken Broccoli Stuffed Crepe Casserole

Look at this creamy and utterly delicious baked crepe! Topped off with a rich Bechamel sauce and Gruyere cheese, this crepe is the ultimate comfort food, flavorful and filling. This recipe is perfect for busy weeknight meals. You can also make ahead this crepe just in case your family begs you to make this delicious casserole. (Via The Seaside Baker)

4. Savory Crepes with Smoked Salmon

If a sweet fruit crepe is not your thing maybe this salmon would. This crepe is so easy to make, once you have made the crepes, spread a thin layer of cream cheese on the inside of the crepe then layer smoked salmon in the middle and then fold. What a tasty and savory crepe! (Via Grab The Mangos)

5. Savory Vegetable Crepes

Zucchini, yellow squash, shredded cheese, eggs, and salsa are basically what you need to make these veggie crepes. You can also add other veggies such as spinach, kale, and even bacon, sausage, or ham if you to eat some meat. (Via The Almond Eater)

6. Baked Egg Crepes with Spring Herbs and Avocado

Instead of making that same omelet for your breakfast, why not bring your breakfast to the next level with this fancy crepe. The ingredients that you need to make this recipe is crepes, fresh spinach, prosciutto, cheese, and eggs. And it’s really easy to make, you just need to assemble and bake them until the eggs are set, then add herbs and sliced avocado. (Via Half Baked Harvest)

7. Cajun Shrimp Crepes

Want to make a crepe that tastes different from other recipes you have seen on the internet? If yes, this crepe is what you’re looking for. Spicy and delicious is the definition of this crepe. The shrimp make this recipe taste even better. (Via Allrecipes)

8. Spinach Manicotti with Ricotta Cheese and Red Sauce

Are you miss pasta on a low-carb diet? This recipe will satiate your pasta cravings especially the tube-type pasta like manicotti. Using crepes as the manicotti and filled with spinach, and ricotta cheese, topped with red marinara sauce, you can enjoy this amazing Italian classic in mere minutes! (Via Low Carb Maven)

9. Steak, Spinach, and Mushroom Crepes with Balsamic Glaze

If steak and crepes are your favorite dish, then this recipe is calling you. Those pieces of beef peeking out, the balsamic glaze combined with mushrooms and spinach make these crepes look amazing and scream ‘heaven’. (Via Half Baked Harvest)

10. Vegan Spinach and Mushroom Crepes with Almond Cheese

This vegan spinach and mushroom crepe with almond cheese is the perfect recipe if you’re looking for a healthy, easy, quick, and savory plant-based crepe. (Via Domestic Gothess)

11. Egg Crepe with Sausage

Are you looking for an easy and fun crepe recipe? Look no further. The amazing part of this recipe is the crepes are made with eggs and milk, so there’s no flour in this crepe. Perfect for a tasty low-carb meal. (Via My Recipes)

12. Breakfast Crepes with Bacon and Egg

If you love bacon as much as I do, then you will love these scrumptious crepes. Bacon combined with medium hard-boiled eggs, cheese, and green onions then fried in butter. This recipe can also be your next freezer-friendly breakfast meal. So Yummy! (Via Peter’s Food Adventures)

13. Chicken Crepe Pockets

Look at these cute crepe pockets that are stuffed with chicken, cream cheese, and other goodies. Need a simple, yummy, and filling appetizer that will wow your family and friends? This crepe is the best option. (Via Momsdish)

14. Bánh Xèo (Vietnamese Crepes)

Who’s here loves Asian foods? If it’s you, here’s another Southeast Asian recipe that you need to try. If you’re used to making the crepe batter first and then the filling, then this crepe will be different because you cook the pork, mung bean sprouts, and shrimp directly in the crepe batter. Such a wonderful dish! (Via A Spicy Perspective)

15. Crepes St. Jacques

Scallops are the ultimate taste of these crepes. Cooked in a mushroom bechamel sauce and topped with shredded cheese, this delicious crepe will be your new rotation! (Via Joe’s Healthy Meals)

16. Crepes with Tuna

This recipe will show you how to use your canned tuna more than just for a sandwich. You also customize this crepe recipe by adding shredded cheese and sauce on top. (Via Food From Portugal)

17. Ham and Cheese Savory Crepes

I don’t know about you, but these creamy delicious crepes are what I’m dreaming of when I wake up in the morning. I mean who doesn’t happy when your breakfast or brunch is served like these fancy crepes. So make this recipe now and you will see the joy on your family and loved ones’ faces! (Via Olivia’s Cuisine)

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